![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrVlwhyphenhyphenjQKW_3Sk_ZDTu33Fxh0n_BufHVhfXrIkvTvYuApx05w6ly6MrL4W0SWd6QIZB3ds9RDyeGe8IOBrMUXnVulTVwMtadgVyJexanXs2suYkOFRmdPGRGiz9BgiPsAE9eg8wMyYsN/s320/olive.jar.jpg)
Olive Tutorial
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLd1kb_r-B9jSUaIRdJ-rM5KZvJ-NiJ-t5O2tVLay14y1eolWeTJqpq04qNavFaIKvUAQKPv1U_KChwThaPrAAPyNtiNZxbKFEB9QrZfIctXwc4dCIU3sYbhO5jObhqtTHJOIpGs-U_z8x/s320/1olive.jpg)
My sweetheart isn’t the cupid and roses type. This wee olive-of-love suits him fine. Maybe an olive will charm your beloved too!
What you will need:
2yds (1.8m) sport weight or baby weight wool. I used Jamieson and Smith 2ply jumper weight #83 dk olive, FC11 bright olive, and #9436 Dale of Norway Baby Ull pale olive (Baby Ull, a superwash yarn, won’t felt much, but it will get fluffier)
1.5 yds (1.4m) Jamieson and Smith 2 ply jumper weight #125 pimento
1 set dp needles size 2 (3.0mm)
1 crewel embroidery needle
Olive
Cast on 6 stitches.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYpljauO2HvD3oHs9l1tadavf4ossL2ECyybXwiplyY_bymvODu8GyX72GvBkb941oDdmDKnbfG1jpjBIiizqEwEqrjZEVEAWhiZSg8GIziACFPvuoQjKDfgdsHp9XXKJAT297qYErela/s320/Icord.jpg)
Rdn 1 Slide sts to other end of needle and knit into the first st cast on,
as for an I cord, k to end
Separate stitches onto 3 needles (2sts on each.)
Rnd 2 *k1, increase 1,k1; rep from * (9 sts)
Rnd 3 knit
Rnd 4 *k 1,inc 1, k2; rep from * (12 sts)
![](http://photos1.blogger.com/x/blogger/5400/3096/320/269250/in.out.weave.jpg)
Weave in beginning tail now, while you can, leave any extra yarn inside as extra stuffing.
Rnd 5-7 k
Rnd 8 k1, k2tog, k1 (9 sts)
Rnd 9 BO
Weave in loose end.
Make Pimento
![](http://photos1.blogger.com/x/blogger/5400/3096/320/715840/pimentos.jpg)
Cast on 4 sts, knit in stockinette st (k RS, p WS) for 2 inches (5cm), BO.
Fold in 2 with right side out, wind loose ends around bottom to secure.
![](http://photos1.blogger.com/x/blogger/5400/3096/320/401627/stuffing.jpg)
Stuff olive with pimento, using a needle to push it in.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9B1bWVKAb3H86qgDnZckO2rr41voHVGTXalxMgAxrdMA3BhXd-VzZZIkNzUJogmw2S12H6OyL27_0KoLjFcau6QNCFPrNKE4OFUsXSw0L1OuwMC5-ssNoVplCw21m7ubYixNoGdzgmrkE/s320/fulling.olive.jpg)
Lightly felt the olive in your hands using a drop of detergent and warm water. Rub your hands like you’re making meatballs or falafel. Rinse with warm water while still rolling olive. Pinch and poke into desired olivey shape.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrVlwhyphenhyphenjQKW_3Sk_ZDTu33Fxh0n_BufHVhfXrIkvTvYuApx05w6ly6MrL4W0SWd6QIZB3ds9RDyeGe8IOBrMUXnVulTVwMtadgVyJexanXs2suYkOFRmdPGRGiz9BgiPsAE9eg8wMyYsN/s320/olive.jar.jpg)
Beware though seemingly tedious to make at first, they become addictive, just like real olives!
Source: maryjanemidgemink.blogspot.com
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